(defn: “The sharing of bread knowledge, for the benefit of all.”)
Making your own bread is:
satisfying - productive - therapeutic - mindful - healthy - tasty
If you would like to learn how and to discover its wonders, book one of my courses, the options are set out below. My courses are designed to be practical and informative and equip the home baker with the knowledge needed to make their own bread.
My aims for you on a course are to learn, practise, eat and enjoy. Please bear in mind that baking is a hands on activity that tends to involve a lot of standing. If you have any reason to think this may present you with problems, please contact me to discuss. Almost any obstacle to inclusion can be overcome.
Want to learn a specific bread?, bespoke courses available, please contact me.
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