Closed for 2 weeks from Christmas Day and for first two weeks of Leicestershire's summer holidays. Other than that I will be there apart from the occasional well advertised one off absence.
Knead Good Bread has a simple but fundamental ethos. To produce handmade real bread close to where it will be consumed, without artificial additives, chemicals, or processing aids of any kind and to share the joy of real bread with training and Breaducation.
The actual ingredients, flour, water, yeast, salt and nothing else, are detailed on a separate page. The essential ingredients here are the principles and values that relate to my bread; what makes me, and therefore my bread, tick. Don’t worry though, it doesn’t actually tick, although it does sing...more of that later.
Without traveling tens or hundreds of miles to a distribution warehouse and back, local food is better for you and the planet. The use of carbon to power vehicles is generally the only way food is transported. Fewer miles = less carbon.
If food is produced and sold locally it will not need artificial additives such as preservatives. It will taste better and particularly important to me, produce direct employment for a baker!
When it's gone it's gone. If you would like me to keep you a particular loaf back, then drop me a message on Facebook or Twitter, or email email@example.com, mobile is 07841 054504, by 3pm on the day of sale and I will keep one for you. Please note mobile reception is my area is rubbish so other methods are best!.
The realbread campaign. This is a driving force behind the movement to promote real bread. I ascribe to its principles.